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Bacon-Ranch Jar Salad

Layers of veggies, cheese and crispy bacon need just a drizzle of ranch to create portable-salad perfection!


  • cups loosely packed torn lettuce

  • cup seasoned croutons

  • slices cooked OSCAR MAYER Bacon, crumbled

  • cup KRAFT Finely Shredded Sharp Cheddar Cheese

  • cup slivered red onions

  • cups cherry tomatoes

  • cup frozen corn, thawed

  • cup KRAFT Classic Ranch Dressing


  1. Layer all ingredients except dressing in 6 (1-qt.) jars with lids; cover with lids.

  2. Refrigerate up to 3 hours.

  3. Drizzle with dressing just before serving.

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