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Caramel Coffee

It’s the holidays…why wait for dessert? Indulge your next cup of coffee with caramel and toffee.


  • Tbsp. ground MAXWELL HOUSE Coffee

  • cup caramel ice cream topping

  • cups cold water

  • cup thawed COOL WHIP Whipped Topping

  • tsp. chopped chocolate-covered toffee bar


  1. PLACE coffee in filter in brew basket of coffee maker.

  2. POUR caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until ingredients are blended.

  3. SERVE topped with COOL WHIP and toffee.

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