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Crispy French Onion Scalloped Potato Casserole

We’re upping the scalloped potato ante by adding onion-flavored sour cream dip and crunchy French-fried onions to this traditional holiday dish.


  • box (4.7 oz) Betty Crocker™ scalloped potatoes

  • cups boiling water

  • cup milk

  • tablespoon butter

  • cup French onion-flavored sour cream dip

  • cup French-fried onions

  • tablespoon chopped fresh parsley, if desired


  1. HEAT oven to 375°F. Spray 1½-quart glass baking dish with cooking spray.

  2. MAKE potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions.

  3. BAKE 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

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