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Incredible Butterscotch Potato Chip Cookies

Take along this perfectly balanced sweet and salty cookie made with butterscotch and Lay’s potato chips – they’re the perfect excuse to stop when you’re on the go!

Ingredients

  • cup All Purpose Flour

  • teaspoon Baking Powder

  • teaspoon Salt

  • cup Unsalted Butter softened

  • cup + 2 tablespoons Brown Sugar

  • large Eggs

  • teaspoon Pure Vanilla Extract

  • cups Butterscotch Chips

  • cups Lay's Classic Potato Chips

  • cup Lay's Original Potato Chips crushed

Instructions

  1. Preheat Oven to 400 Degrees Fahrenheit.

  2. In a bowl, place the flour, baking powder and salt. Mix until combined.

  3. In a mixer bowl place the butter and brown sugar. Mix on medium speed for 3-4 minutes or until the mixture becomes creamy and fluffy. Scrape down the sides of the bowl with a spatula.

  4. With the mixer running, add the eggs one at a time and the vanilla.

  5. Slowly add the flour mixture. Scrape the sides of the bowl with a spatula.

  6. Finally, add the butterscotch chips.

  7. Remove from mixer and add the Lay's Classic Potato Chips. Using a spatula, mix the chip in the cookie dough being careful not to crush the chips.

  8. Using an ice cream scoop or spoon, place mounds of cookie dough onto a cookie sheet lined with parchment paper.

  9. Top each cookie with crushed potato chips.

  10. Bake the cookies for 7-10 minutes or until brown at the edges but still soft in the center.

  11. Remove from oven and let them cool on a cooling rack.

  12. Enjoy!

About the blogger

Tiffany Bendayan

Tiffany Bendayan is a mom of two originally from Venezuela now living in Miami, Florida. She developed a passion for cooking at a young age watching her grandmother cook. This inspired her to get degrees in both Culinary Arts and Baking. Her blog Living Sweet Moments features original recipes, household and travel tips, entertainment and DIY — and parenting tips, thanks to her psychology degree.

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