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Mango-Siracha Glazed Drumstick

This smokey-sweet-fiery drumstick recipe has a secret ingredient that gives it its satisfying crunch. Make it tonight in just a few shakes!


  • cup Naked Juice® Mighty Mango®

  • Tbsp. sriracha hot sauce

  • Tbsp. honey

  • Tbsp. minced fresh gingerroot

  • cloves garlic, minced

  • lb. chicken drumsticks

  • tsp. salt

  • cup crushed Lay’s® Barbecue Flavored Chips

  • green onion, sliced


  1. Preheat oven to 400˚F. In skillet combine juice, hot sauce, honey, ginger and garlic, bring to boil. Reduce heat to medium; simmer for 15 minutes or until thickened to light syrupy consistency. Let cool completely.

  2. Toss drumsticks with glaze and salt; arrange on foil-lined baking sheet. Bake for 35 to 40 minutes or until golden brown and cooked through.

  3. Toss half of the drumsticks with half of the chips until evenly coated. Repeat with remaining drumsticks and chips. Sprinkle with green onion.

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