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Mocha Coconut Morning Smoothie

Perk up your morning with this creamy, chocolatey, coconutty coffee treat!


  • cup rolled oats

  • Tbsp. BAKER'S ANGEL FLAKE Coconut

  • Tbsp. unsweetened cocoa powder

  • cup plain or vanilla Greek-style yogurt

  • cup lite coconut milk

  • cup chilled GEVALIA Bold Majestic Roast

  • banana

  • Tbsp. honey


  1. Combine oats, BAKER'S Shredded Coconut, and cocoa powder in your blender. Pulse until all ingredients are well mixed and powdery.

  2. Add Greek yogurt, coconut milk, and GEVALIA Coffee and blend until dry ingredients are well incorporated and mixture seems smooth.

  3. Add banana and honey and pulse a few more times until mixture is smooth. Serve immediately or chill in fridge until ready to drink.

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