Take it outside

Sweet BBQ Chicken Kabobs

Grilled chicken takes on a whole new attitude in these amazingly easy, deliciously sweet kabobs.


  • lb. boneless skinless chicken breasts, cut into 1½-inch pieces

  • cups fresh pineapple chunks (1½ inch)

  • each green and red pepper, cut into 1½-inch pieces

  • cup KRAFT Original Barbecue Sauce

  • Tbsp. frozen orange juice concentrate, thawed


  1. Heat grill to medium-high heat.

  2. Thread chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.

  3. Mix barbecue sauce and juice concentrate; brush half evenly onto kabobs.

  4. Grill 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.

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